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In 1993 the Barronett Bar became the Barronett Bar and Grill. We expanded the menu of pizza to grilled burgers and steak sandwiches, a Friday night fish fry and Saturday night rib special compete with baked potato option and coleslaw. 

In 1999 the Barronett Bar and Grill took on a new appearance on the inside including an expansion of a larger kitchen, patio deck and dining room that seats 44.  New menu choices included salads, slow-smoked chicken, broasted chicken, home made corn muffins and a gluten free menu. 2012 brought the roof over the deck to provide a better seating area in any kind of weather.

Over the years we have continued to test and true up all the home made recipes we serve today.  We make all our corn muffins, pizzas, salad dressings, coleslaw dressing, barbecue sauce and honey butter. Coleslaw dressing and barbecue sauce is available for sale to take home by the bottle. We also continue to offer more gluten free options on the menu and at the bar. Daily lunch specials and night specials on the menu give you delicious food for a great price.

We have continued to increase our catering options for all your needs including weddings, reunions, retirements, family get-togethers, funerals, company parties or association dinners. Our staff is well trained to handle parties held here in our dining room so you can enjoy the occasion.